Seafood Bar
Shrimp, Clams on 1/2 shell, Oysters
Slicing Station
Sliced Steak on garlic toast, Roast Port Loin with apple sauce
Chafing Dishes
Fried Calamari, Eggplant Rollatine, Meatballs, Chicken al vino Bianco, Zuppa di clams, Mussels over shells, Shrimp & Asparagus Risotto
Butler Hors d'Oeuvres
Fried Shrimp, Fritto Misto
Pasta Station
Farfalle filetto di pomodori, Fussili Romano
Cold Displays
Crudite of raw vegetables, Cheese and Fruit Display
Italian Cold Antipasto Table
Caesar Salad
Miniature Pastry Trays
Coffee and Tea